Notes:

Black tea and melon with elegant florals and toffee sweetness.

Producer:

This coffee is produced by small farmers belonging to the Gedeo  group (whose language is Gedeofa) and Oromo group (whose  language is Oromifa). Farm sizes in this area are typically small,  ranging from 0.5 hectares to 2 hectares, with multi-generational  families producing one to three 60-kilo bags of coffee. Ethiopian  farmers pick their own crops with the assistance of family  members. Washing stations often pay premiums to producers for  selling only ripe cherries. The cherries are then processed by the  washing station.  

Lot Info 

This coffee is floated and sorted, and then fermented at the  washing station. Drying is done on raised beds.