Changing coffee, together.
Bay Area CoRoasters (CoRo) is a collaborative coffee roasting facility that supports a community of roasting professionals, artisans, and enthusiasts by providing education, technical knowledge, and equipment.
Whether you’re an existing coffee company looking to increase your roasting capacity, you’re looking to jumpstart a new coffee business, or simply appreciate your cup of coffee in a new way, stop by and join our coffee community.
Roastery
We’re breaking down conventional coffee roasting barriers.
You don’t need to break the bank to start a coffee company. CoRo’s roasting facility offers the tools and professional training needed to roast, package, source, and sell coffee. Our diverse membership includes commercial roasters with established reputations, roasters jump-starting new brands, and home roasters taking the next step.
CoRo Roasters
Coffee Room
CoRo’s Coffee Room showcases the hard work and dedication of our Member Roasters.
CoRo’s Coffee Room serves coffee roasted by CoRo Member Roasters on a rotating menu, allowing visitors to enjoy an exciting and dynamic coffee experience. Visit the Coffee Room website to see who’s on bar this month!
Events
Upcoming Events
The Team
Roastery Manager and Education Director
Coffee Roaster and Q Grader
With over 9 years of experience in coffee, from bar to roasting, Joel has honed his craft on a diverse range of machines. His passion for roasting extends beyond the professional realm, as he experiments ideas on his home roaster during his downtime. With an unwavering commitment to quality and a genuine love for his craft, Joel continues pursuing excellence with boundless enthusiasm for all things coffee-related.
As a dedicated educator, Joel finds fulfillment in teaching others how to achieve their own coffee goals, sharing his expertise and insights with others. Beyond the roastery, Joel enjoys unwinding with friends over drinks and catching his favorite soccer team, Club América, in action. He also cherishes moments in nature, often embarking on hikes with his spouse and his dog.
Director of Coffee
Bryan has a decade of experience in the coffee industry under his belt, but his favorite roles have involved roasting and cupping coffee. He’s worked with 400 pound batches and 50 gram sample roasters, both drum and fluid bed machines, and every kind of coffee you can imagine. He brings this experience to CoRo as Roastery and Education Manager. He works with our roaster members to ensure safety, cleanliness, and efficiency in the roastery. In his role as Education Manager, he teaches everything from coffee basics to the intricacies of roast profiling using each machine in our space.
In his spare time, you can find him baking and cooking various vegan goods; hiking and camping in the backcountry in various national parks; trying to figure out his next tattoo; visiting the local record shop; or hitting up a punk show somewhere.
Coffee Room Manager
Christopher has been working in coffee since 2008. After focusing on music and education as an undergraduate they found themselves wanting to combine their passions and co-opened an event space where they hosted donations based dinners, concerts, guest speakers, and other events for the community. The coffee industry has grown a lot in the last decade and Christopher has grown right along with it. Continuing their work as a barista they have worked with many well known roasters and restaurants specializing in barista training, coffee education, menu development, catering, and event organization. They work to ensure that our cafe is a place that is welcoming to people of all backgrounds to come together and enjoy the offerings from our roasters and hopes to showcase what is possible through community and collaboration. On their off days they can usually be found working on music, hiking in the woods, or collaborating on a dinner party with friends and family.
CoFounder
Tim, a CoFounder, is a long-time coffee enthusiast. He learned to roast in 2012 and along with Paul installed the company’s first roaster, a Loring Merlin, which was replaced by our first Loring Kestrel. Since then he’s had a strong hand in equipping the business and shaping its direction. Over the years he’s been the Executive Director of the Julia Morgan Theater, served on Berkeley’s Landmarks Commission and Energy Commission, and the board of Berkeley Architectural Heritage Association. He is also a past president of the Hillside Club.
Chairman of CoRo Board of Directors
Paul Goldstone is Chairman of the CoRo Board of Directors and its primary funder. He has been a coffee lover and roaster for years. In addition to CoRo, he owns and manages a number of interests in the Bay Area and is currently developing a new state-of-the-art Market Hall in downtown San Rafael.
CoRo News
CoRo and Member Roasters in the News
From Berkeleyside
“Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.”
From Berekelyside
Bay Area business can be ruthless, with competing entities constantly trying to dominate each other right out of business.
It’s a little bit different at CoRo in Berkeley.
Bay Area CoRoasters, also known as CoRo, is a co-roaster to more than 20 separate, small coffee companies who come to the Fifth Street facility to process their beans. Including its four full-time employees, and eight part-timers, CoRo employs, or helps employ, about 50 people.
From DailyCoffeeNews:
In celebration of International Coffee Day, Bay Area CoRoasters, is hosting a fundraising party to support women coffee producers in Honduras with microcredit loans. The event will be held at CoRo on Tuesday, Oct. 1, from 5:30 to 9:00 p.m., and will include music, games, food and drinks.
Connect
“If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.”
- Abraham Lincoln