BRYAN WARCHOL

Bryan has more than a decade of experience in the coffee industry under his belt, but his favorite roles have involved roasting and cupping coffee. He’s worked with 2000 pound batches and 50 gram sample roasters, both drum and fluid bed machines, and every kind of coffee you can imagine. He brings this experience to CoRo as Director. He works with our roaster members to ensure safety, cleanliness, and efficiency in the roastery. For education he teaches everything from coffee basics to the intricacies of roast profiling using each machine in our space.

In his spare time, you can find him baking and cooking various vegan goods; hiking and camping in the backcountry in various national parks; trying to figure out his next tattoo; visiting the local record shop; or hitting up a punk show somewhere.