Introduction to Coffee Cupping
Saturday, 10:00am-12:00pm. $65/person

In the coffee industry, we use cupping as a tool to taste, asses, and compare different coffees. have you ever wondered what it's like to cup coffee? If so, this is the course for you!

Join an experienced Q Grader for a guided cupping, where you the public or coffee professional, will learn about the protocols of cupping, the different characteristics assessed by cuppers, and how to use the flavor wheel to describe coffees. You’ll walk away with new skills and a greater understanding of the complexity of coffee!

Introduction to Roasting
Friday, 9:30-11:30am. $300/person

This is a group class providing an introduction to small-batch coffee roasting on our new Loring 1.5kg roaster. This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to Roasting on a commercial roaster. 

Students receive an overview of roasting machine operations, including the Loring’s unique heat management controls, basic production logistics, safety procedures, and hands-on roasting.